If you ever find yourself with a couple pounds of fresh-never-frozen ground beef, there are only 2 possible things to do with it.
- Burgers. Like, now!
- My Mom’s World-Famous Sweet Chili.
I’d give you the recipe right here and now, but honestly, if there’s one thing I learned in over 2 decades of full-time employment in the media…it’s the art of the ‘tease’. This chili (while heavily fueled by nostalgia) is in my humble estimation what dreams are made of. Heck, I ate so much of it growing up it might honestly be about 21% of what I’M made of. Maybe that’s why I’m so sweet? 😉
Let’s just hold on to that recipe for now and call it a stretch-goal. Trust me, it will be worth the wait.
-g
Dad's Turn To Cook 